Recipes, Water creatures
Comments 3

Qatar Eats Cooks: Baked Seafood Foil Pockets

Baked. Seafood. No other words needed. 

Serves 2

2 corn, cut into 2 inch size (frozen will do)

500g. shrimps, shelled and deveined

2 med. sized crabs, cut in half

6 herbed-type sausage ( in Carrefour you can check out the lamb makanik in the meat section), sliced 

200g. fish fillet, cut into pieces


1/2 tsp. sea salt

1/4 tsp. paprika

pinch of chili powder

1/8 tsp. dried basil

1/8 tsp. dried oregano

1/8 tsp. crushed pepper

1/4 tsp. all spice powder

1/8 tsp. cumin

1) Preheat oven to 160C.

2) Put all the ingredients in a foil. Make sure that the foil is big enough to be folded on its side.

3) Mix all the spices in a small bowl. Once mixed, sprinkle some on the corn and seafood mixture. 

4) Shake the foil to distribute the spices. Lastly, drizzle olive oil just to coat the ingredients and to prevent sticking. 

 5) Bake for 20 mins or so, or just until all ingredients (especially the crabs) are cooked. 

Dig in! 

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Expat blogger in Qatar. Guest experience. Recipes. Daily blahs. All establishment reviews are of my own experience, be it paid for by myself or sponsored by the mentioned establishment. Qatar Eats and The Reformed Junk Food Junkie are both private properties. Reproduction of material from these websites and related social media websites without written permission is strictly prohibited. Using material without authorization constitutes as plagiarism as well as copyright infringement.


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