Asian, Recipes, Salads, Fruits
Leave a Comment

Qatar Eats Makes: Kani Salad

Eh, I’ve been having this craving Japanese food lately. For like two weeks now, really. I didn’twant to blow all my money in eating out so I decided to make this kani salad. 


¼ cup Japanese mayonnaise

2 tablespoons rice vinegar

½ teaspoon sugar

1 teaspoon chile sauce

A dash of ginger powder

1/4 teaspoon sesame oil

Pinch of salt

Fish roe of your choice (optional)


4 shredded kani sticks 
1 mango, peeled and shredded

2 cucumbers, peeled and shredded

1 very small lettuce head

1 nori sheet, cut thinly


Whisk the dressing ingredients together. Season according to your tasteand set aside. 

Shred the cucumber, mango and lettuce in a food processor or use a potato peeler and place in the bowl.

Add the kani and the nori.

Toss with the dressing immediately before serving.


This entry was posted in: Asian, Recipes, Salads, Fruits


Expat blogger in Qatar. Guest experience. Recipes. Daily blahs. All establishment reviews are of my own experience, be it paid for by myself or sponsored by the mentioned establishment. Qatar Eats and The Reformed Junk Food Junkie are both private properties. Reproduction of material from these websites and related social media websites without written permission is strictly prohibited. Using material without authorization constitutes as plagiarism as well as copyright infringement.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s