This cake has three layers to make (caramel, custard, cake)  separately but it’s so worth the wait!

Caramel recipe:

1 cup of white sugar

1) Put the sugar in a 9 inch pan and melt it on the stove on medium heat. Set aside once it’s fully caramelized.

Cake recipe:

3/4 cup milk

1 large egg

3/4 cup white sugar

1/3 cup softened butter

1/2 teaspoon lemon rind

1 1/3 cup of flour

1 1/2 teaspoon baking powder

a pinch of salt

1) Preheat oven to 175C

2) Beat the first five ingredients until mixed well.

3) Add the remaining ingredients to the milk and egg mixture until no lumps appear. Set aside

Custard recipe

7 egg yolks

1 cup condensed milk

1 cup fresh or evaporated milk

3/4 cup white sugar

1/4 teaspoon lemon rind

1) Combine all the ingredients in a bowl. Gently stir the ingredients until well…