Month: May 2016

Baked Chocolate Glazed Donuts

My daughter is now here in Qatar, hurrah! And because of that, my niece is now a regular weekend visitor at our place. With kids around, it means that we must have an endless food supply otherwise they will start wrecking havoc.  Sweet stuff are must and as I’m minimizing their junk food intake, I decided to bake chocolate donuts for them  which is a (ahem) “healthier” option than their fried (but oh so yummy) variety. I got the recipe from this website http://www.annieschamorrokitchen.com/baked-yeast-donuts/. The recipe provided different types of glazes but it was too much for my tired being to make so I only opted for the choco glaze.  The result? very light and delicious donuts! It’s as good as fried donuts with less oil. I convinced myself that since it’s healthier, I can eat as much as I want. However,  the kids and my husband beat me to it. I haven’t even finished glazing all the donuts when they started eating. I made about 2 dozens but they just gobbled it all up. …