Breakfast, Desserts, Recipes
Comments 14

Recipe: Waffles with caramel sauce 

One of the perks of waking up early is that you get to have the house all to yourself. And because of the peace and quiet, I found clarity on what to make for breakfast; waffles! 
The high maintenance cousin of pancakes, these little sweethearts are just a meal on their own or can be eaten as a dessert. Whichever way you eat it, happiness will ensue.

Waffle with Caramel Sauce:

*If you’re going to make the sauce, make sure you do it before the waffles.

Ingredients

Caramel sauce:

3/4 cup sugar

1/4 cup water

1/2 cup heavy cream

3 tablespoons unsalted butter

Waffles:

1 3/4 cups all purpose flour

1 1/2 teaspoons baking powder

2 tablespoons sugar

a pinch of salt

1 1/2 cups milk

2 large eggs

6 tablespoons unsalted butter, melted and cooled

Directions:

For caramel sauce:

1. Using a saucepan, combine sugar and water in medium low heat.

2. Once dissolved, increase heat and boil until syrup is golden brown in color. 

3. Add cream, please be very careful as the mixture will bubble vigorously. Stir over very low heat until cream is fully incorporated in the caramel. 


4. Remove from heat and whisk in unsalted butter. Set aside to cool. 


For waffles:

1. Mix the dry and wet ingredients on separate bowls. 


2. Add wet mixture to dry ingredients and whisk until batter is smooth. Let batter rest for 1 hour before cooking.

3. Pre-heat your waffle maker and cook as per the manufacturer’s instructions.


Serve the waffles immediately with the caramel sauce on the side. Second helpings are not mandatory but preferred.

Enjoy! 

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This entry was posted in: Breakfast, Desserts, Recipes

by

Expat blogger in Qatar. Guest experience. Recipes. Daily blahs. All establishment reviews are of my own experience, be it paid for by myself or sponsored by the mentioned establishment. Qatar Eats and The Reformed Junk Food Junkie are both private properties. Reproduction of material from these websites and related social media websites without written permission is strictly prohibited. Using material without authorization constitutes as plagiarism as well as copyright infringement.

14 Comments

  1. Would you believe me if I said I have never eaten a whole Waffle by myself? I always take a bite of it from whoever is next to me and that’s about it. Need to learn to appreciate waffles and try yours as well 😉

    Like

  2. that looks so yum…..and that caramel sauce looks divine… you should prepare this live and serve for next meet up…

    Like

  3. The Oryx Land Blogger-Sahar says

    The sauce is to die for!!! Thw waffles look perfexct!

    Like

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