I’ve always liked Wagamama dishes (except for the ramen) especially their curry. So, imagine my happiness when I was invited there way back for the launch of their revamped menu, following the guidelines of Kaizen. But what is it? To make it short, Kaizen is the practice of continuous improvement.
By incorporating it in their restaurants, they have minimized the menu to the bare essential info , making it less confusing what to order. And the new food offerings, I must say, are delicious.
Here are some of the highlights of that night:
Their starters: edamame, gyoza, mushroom onigiri and chili squid.
Teriyaki donburi (my favorite!). Look at all that food 🙂
Banana katsu: my ultimate favorite dessert from Wagamama.