From the bakery, Recipes
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Recipe: Mango, strawberry, banana and chocolate chip bread

This maybe a simple banana bread but the added fruits and choco chips give it that added dimension of flavor and texture.


1/2 cup butter, melted

1 cup white sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

A pinch of  salt

1/2 cup plain yogurt

2 medium bananas, mashed

1/2 cup fresh strawberries, minced

1/2 canned ripe mangoes, drained and minced

1 cup semi-sweet chocolate chips


1) Preheat oven to 350 degrees F (175 degrees C). Grease and flour a large loaf pan.

2) In a large bowl, stir the melted butter and sugar.

3) Add the eggs and vanilla, mix well.

4) Add the flour, baking soda and salt, stir until smooth.

5)  Lastly, gently fold in the yogurt, bananas, chocolate chips, strawberries, and mangoes . Spread evenly into the loaf pan.

I doubled the recipe to make two make two loaves of bread

6) Bake at 175 degrees Celsius for an hour, or until a knife/toothpick inserted into the center of the loaf comes out clean.

7) Cool loaf in the pan for 15 minutes before removing to a wire rack to cool completely.

This entry was posted in: From the bakery, Recipes


Expat blogger in Qatar. Guest experience. Recipes. Daily blahs. All establishment reviews are of my own experience, be it paid for by myself or sponsored by the mentioned establishment. Qatar Eats and The Reformed Junk Food Junkie are both private properties. Reproduction of material from these websites and related social media websites without written permission is strictly prohibited. Using material without authorization constitutes as plagiarism as well as copyright infringement.

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