Desserts, Recipes
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Strawberry sorbet and sugar free mango ice cream

Summer is here! Here are easy two ice cream recipes that help you beat the scorching heat.

Strawberry sorbet

(Slightly adapted from David Lebovitz’s The Perfect Scoop)

Ingreditents:

1 kg. strawberries, rinsed and hulled

1/4 cup sugar

Pinch of salt

Directions:

1) Cut the strawberries in half and mix the sugar, making sure all strawberries are evenly covered. Let it sit for 1 hour.

2) Using a food processor or blender, blend the strawberries. 

3) Use you ice cream maker as per manufacturer’s instructions.

4) If you don’t have an ice cream maker, just freeze the strawberries until desired hardness is achieved.
Sugar free mango ice cream

1 kg overripe mangoes, peeled and chopped

1/2 cup heavy cream

1/2 cup milk

Directions:

1) Blend the chopped mangoes, cream and milk until it becomes a smoothie.

2) Repeat steps 2 or 3 from the Strawberry Sorbet recipe

**The only difference of using an ice cream maker is that it expedites the freezing time

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This entry was posted in: Desserts, Recipes

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Expat blogger in Qatar. Guest experience. Recipes. Daily blahs. All establishment reviews are of my own experience, be it paid for by myself or sponsored by the mentioned establishment. Qatar Eats and The Reformed Junk Food Junkie are both private properties. Reproduction of material from these websites and related social media websites without written permission is strictly prohibited. Using material without authorization constitutes as plagiarism as well as copyright infringement.

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