All posts tagged: baked

Qatar Eats Cooks: Baked Seafood Foil Pockets

Baked. Seafood. No other words needed.  Serves 2 Ingredients: 2 corn, cut into 2 inch size (frozen will do) 500g. shrimps, shelled and deveined 2 med. sized crabs, cut in half 6 herbed-type sausage ( in Carrefour you can check out the lamb makanik in the meat section), sliced  200g. fish fillet, cut into pieces Spices: 1/2 tsp. sea salt 1/4 tsp. paprika pinch of chili powder 1/8 tsp. dried basil 1/8 tsp. dried oregano 1/8 tsp. crushed pepper 1/4 tsp. all spice powder 1/8 tsp. cumin 1) Preheat oven to 160C. 2) Put all the ingredients in a foil. Make sure that the foil is big enough to be folded on its side. 3) Mix all the spices in a small bowl. Once mixed, sprinkle some on the corn and seafood mixture.     4) Shake the foil to distribute the spices. Lastly, drizzle olive oil just to coat the ingredients and to prevent sticking.      5) Bake for 20 mins or so, or just until all ingredients (especially the crabs) are cooked.     Dig …