All posts tagged: baking

Recipe: Chocolate Crinkles

It’s just one of those many days that I want chocolate. Like really want it. But not just any chocolate will do.  I want the soft, sugary and soothing crinkles.  It’s like love when you see it. Smell it.  Taste it. *Drool* I have found many variations of how to make crinkles but this one that I’m sharing now has been formulated by yours truly (from my old blog) to make it quick and easy. It works, I promise.  The only tricky part here is mixing the dough (that is if you do not have an electric mixer) as it can get very, very sticky. Chocolate Crinkles Ingredients 1 cup unsweetened dark cocoa powder 2 cups white sugar 1/2 cup sunflower oil or any vegetable oil 4 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt Confectioners’ sugar (for coating) Directions: 1. Mix the cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, and then stir in the vanilla. Add the flour, baking powder, …

Recipe: Lemon and Monterey Jack Muffin Cake

I originally planned to bake a lemon cream cheese muffins but was faced with a sudden dilemna once I finished the batter, that 1) I threw away my rusty muffin tin and 2) I only had Monterey Jack cheese. Note to self: Follow the rule of cooking thumb;always prepare the ingredients first! Fingers crossed that it’ll come out edible. Weird but edible. Lemon and Monterey Jack Muffin Cake Ingredients 1/4 cup unsalted butter, softened 1/2 cup white sugar 1 large egg 1/2 tsp vanilla extract 1 teaspoon lemon zest Juice from 2 medium-sized lemons 1 1/2 tsp baking powder 1 cup all purpose flour 1/2 cup thick/heavy cream 1/2 cup of cubed Monterey Jack cheese Directions 1) Preheat oven to 175C. 2) Grease and line a square or loaf pan with greased baking paper.* 3) In a large bowl, cream butter and sugar until fluffy using a stand or hand mixer. 4) Add the egg, lemon juice, zest and vanilla and whisk until fully mixed. 5) Add the flour, baking powder, and cream. Mix until …