All posts tagged: chicken

Recipe: Easy chicken popcorn

Cook a ton of these babies and freeze in a tightly sealed container or freezer bag. Just reheat on the stove, using a pan lightly brushed with oil or  in a preheated oven. Ingredients: 500 g minced chicken 1/2 tbs turmeric 1/2 paprika 1/4 tbs rosemary Pinch of cinnamon powder 1/4 tsp basil 1/4 pepper 1 tbs salt 1 egg 1 1/4 tbs cornstarch/corn flour 1 cup crushed plain cornflakes or panko bread crumbs or plain crackers ​​ Directions: 1. Mix the chicken, herbs, and spices well. 2. Add the egg and cornstrach and make sure it is evenly distributed in the chicken mix. 3. Add the crushed cornflakes/breadcrumbs and make sure it’s mixed well. 4. Heat about 1 1/2 cups of oil in a deep pan. 5. Drop about a teaspoon-size of the chicken mixture and fry until golden brown. *If you’re planning to bake it, add 2 tablespoons of oil into the mixture and shape them into balls. Lay them out on a greased baking sheet. Bake in a preheated oven to 175 …

Soup Week: #2 Roasted Chicken and Vegetables Soup

Here’s my twist on the classic chicken and veggies soup. Instead of the usual way of boiling the ingredients in the stock, I decided to roast them then add the stock. Roasting the veggies and chicken gives it that slight smoky taste you only get when roasting. Roasted chicken and vegetable soup Makes 4 servings 3 small zucchini 200 gr Brussel sprouts, cut in halves  1 medium sized carrot  1 medium sized potatoes 1 onion 2 chicken thighs, cut up into small pieces Salt and pepper to taste Olive oil 1 litre of chicken or vegetable stock or boiling water For the spices, just a sparing dash of everything (you can also use any kind of spice that you want): Turmeric Paprika Cinnamon Coriander Cumin Directions: 1. Pre-heat oven to 175 C. 2. Chop up veggies into small pieces (except for the Brussel sprouts) 3. Using a baking sheet, lay out the veggies and chicken. 4. Season with salt, pepper and the spices. You can omit the spices or substitute with another. 5. Add olive …