All posts tagged: dessert

Strawberry sorbet and sugar free mango ice cream

Summer is here! Here are easy two ice cream recipes that help you beat the scorching heat. Strawberry sorbet (Slightly adapted from David Lebovitz’s The Perfect Scoop) Ingreditents: 1 kg. strawberries, rinsed and hulled 1/4 cup sugar Pinch of salt Directions: 1) Cut the strawberries in half and mix the sugar, making sure all strawberries are evenly covered. Let it sit for 1 hour. 2) Using a food processor or blender, blend the strawberries.  3) Use you ice cream maker as per manufacturer’s instructions. 4) If you don’t have an ice cream maker, just freeze the strawberries until desired hardness is achieved. Sugar free mango ice cream 1 kg overripe mangoes, peeled and chopped 1/2 cup heavy cream 1/2 cup milk Directions: 1) Blend the chopped mangoes, cream and milk until it becomes a smoothie. 2) Repeat steps 2 or 3 from the Strawberry Sorbet recipe **The only difference of using an ice cream maker is that it expedites the freezing time. 

Recipe: Waffles with caramel sauce 

One of the perks of waking up early is that you get to have the house all to yourself. And because of the peace and quiet, I found clarity on what to make for breakfast; waffles!  The high maintenance cousin of pancakes, these little sweethearts are just a meal on their own or can be eaten as a dessert. Whichever way you eat it, happiness will ensue. Waffle with Caramel Sauce: *If you’re going to make the sauce, make sure you do it before the waffles. Ingredients Caramel sauce: 3/4 cup sugar 1/4 cup water 1/2 cup heavy cream 3 tablespoons unsalted butter Waffles: 1 3/4 cups all purpose flour 1 1/2 teaspoons baking powder 2 tablespoons sugar a pinch of salt 1 1/2 cups milk 2 large eggs 6 tablespoons unsalted butter, melted and cooled Directions: For caramel sauce: 1. Using a saucepan, combine sugar and water in medium low heat. 2. Once dissolved, increase heat and boil until syrup is golden brown in color.  3. Add cream, please be very careful as the …

Lazy Eats: “Un-classic” Tiramisu

My husband and I were supposed to share a Victoria cake slice that I got from Megamart yesterday. Until my friend saw and devoured it before I could blink. So now, we had a dilemna: both of us are now hankering for something sweet. But since our oven is still not fixed, baking is not an option. Here comes tiramisu to the rescue. Easy enough but I, however, am not confident preparing raw eggs. So, instead I thought of using bananas. Hey, if you can make pancakes out of bananas then for sure you can use it for tiramisu, right? (I may or may not have had my fingers crossed while repeating this to myself prior to preparing it). Without further ado, here’s the recipe: Makes 2 layers of a 9″ square pan Prep time: 20 mins Chilling time: 6 hours Ingredients: 250 ml thick cream, chilled 100 grams granulated sugar 2 bananas, mashed 350 ml mascarpone, softened 350 ml espresso or very strong black coffee, cooled 35-40 Italian brand lady fingers  (Italian brand because …