All posts tagged: Egyptian food

My favorite falafel sandwich in Qatar

If you’ve read my previous post, I mentioned that that restaurant is having my second favorite falafel sandwich. You wanna know where my ultimate favorite is from? *drumroll* …It’s from Gad in Mathar Qadeem! Oh my Gad! This Egyptian restaurant’s falafel sandwich is to live for. It’s filled to hilt, messy to eat and you just get this feeling of wanting to give up but just can’t because it’s so good. I’m raving about this because I’ve eaten a loooot of them from various restaurants and none ever made my tastebuds feel this way. Yep, that’s fa-love-fel, my friends. The place is nothing fancy; typical family restaurant-type wherein you go in to eat and out once you’re done (think in the lines of Turkey Central Restaurant). Haven’t actually eaten there yet but did order for take-outs. And yes, their other foods like the tarb (Egyptian style kofta), kofta, kebab, lambchops are also muy deliciosó. Now, now let’s go back to the sandwich. The falafel they make is the thin type but full to the bite …

Khushaf: Traditional Egyptian drink/dish for Iftar during Ramadan

Ramadan Kareem! It’s that time of the year when the spirit of giving and happiness is at an all time high in the Muslim community. The sense of normalcy of the people despite fasting for about 16 hours in 40C – 50C Qatar heat is a humbling experience. So what’s a better way to end the fast and start a great meal? A refreshing khushaf.   From what I was told, it has different varieties in the ingredients, ranging from dried fruits and nuts, cooked or soaked in milk or juice or water.  My version comes from my husband’s mother who always prepared this for them every Ramadan to break the fast. Ingredients 1 cup of dried prunes 1 cup dried apricots 1 cup dried figs 2 liters water 1 1/2 cup of demerera (raw sugar)* *you can use any type of sugar and increase/decrease the amount of it, depending on your taste. Just don’t put too much so as not to overwhelm the taste of the fruits Directions 1. Bring the water to a rolling …