All posts tagged: mango

Strawberry sorbet and sugar free mango ice cream

Summer is here! Here are easy two ice cream recipes that help you beat the scorching heat. Strawberry sorbet (Slightly adapted from David Lebovitz’s The Perfect Scoop) Ingreditents: 1 kg. strawberries, rinsed and hulled 1/4 cup sugar Pinch of salt Directions: 1) Cut the strawberries in half and mix the sugar, making sure all strawberries are evenly covered. Let it sit for 1 hour. 2) Using a food processor or blender, blend the strawberries.  3) Use you ice cream maker as per manufacturer’s instructions. 4) If you don’t have an ice cream maker, just freeze the strawberries until desired hardness is achieved. Sugar free mango ice cream 1 kg overripe mangoes, peeled and chopped 1/2 cup heavy cream 1/2 cup milk Directions: 1) Blend the chopped mangoes, cream and milk until it becomes a smoothie. 2) Repeat steps 2 or 3 from the Strawberry Sorbet recipe **The only difference of using an ice cream maker is that it expedites the freezing time.  Advertisements

Recipe: Mango, strawberry, banana and chocolate chip bread

This maybe a simple banana bread but the added fruits and choco chips give it that added dimension of flavor and texture. Ingredients: 1/2 cup butter, melted 1 cup white sugar 2 large eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking soda A pinch of  salt 1/2 cup plain yogurt 2 medium bananas, mashed 1/2 cup fresh strawberries, minced 1/2 canned ripe mangoes, drained and minced 1 cup semi-sweet chocolate chips Directions: 1) Preheat oven to 350 degrees F (175 degrees C). Grease and flour a large loaf pan. 2) In a large bowl, stir the melted butter and sugar. 3) Add the eggs and vanilla, mix well. 4) Add the flour, baking soda and salt, stir until smooth. 5)  Lastly, gently fold in the yogurt, bananas, chocolate chips, strawberries, and mangoes . Spread evenly into the loaf pan. 6) Bake at 175 degrees Celsius for an hour, or until a knife/toothpick inserted into the center of the loaf comes out clean. 7) Cool loaf in the pan for 15 …