All posts tagged: steak

The Anvil Rooms – Tornado Tower

Overview: The restaurant is located at the 28th flr. of the Tornado Tower in West Bay.  It has a great food and great view of the Corniche to boot.  Fab Friend and I specifically went out for this restaurant to take advantage of the NY Restaurant Week  celebration. It’s a three course meal (exc. drinks) for QR91 (lunch) and QR138 (dinner), which is really a good deal especially that normal pricing is a bit pricey.  The restaurant interior is cozy, laid-back and romantic  The staff was very welcoming and knowledgeable about their menu. Now, let’s talk about the food.  It was a-freakin’-mazing! From the bread basket up to the last tiny piece of the dessert, the food was flawless. Food Review: Appetizers: Truffled tagliatte, onion puree, roasted wild mushroom and morel foam – Nothing mattered that time except for this food. It commands your full attention, whispers seductively in your ear saying all the words that you’ve been waiting to hear: “I’m all yours”. Mesquite smoked cod and salt baked beetroot, tarragon mayonnaise and horseradish …

Longhorn Steakhouse at The Pearl

Food ordered: Honey Wheat Bread (free and “unlimited” according to their menu) Outlaw Ribeye (medium well) with mixed vegetables Shave Prime Ribs (well done) with fries and Ceasar’s salad Dessert Platter* – we actually didn’t get to taste this as they forgot that we ordered for this and we didn’t bother to remind the staff about it anymore   Food Review: Food would’ve tasted good if done correctly Customer Service: Poor Mr. Eats and I decided to celebrate our 5th anniversary at LHSH. We came there at 8PM, and got seated immediately. After a few minutes, our orders were taken and so the wait started. After 10 minutes, the honey wheat bread was served with, what I assumed to be, freshly made butter which were both delicious. We finished the bread and the waiter took the basket but didn’t bother to ask if we would like to have another batch. We waited for about 30 minutes before I had to ask a waiter for the status of our food and he was telling me that …